Wednesday March 27, 2019

Stuffed Artichoke 11

Nino Salad 10

romaine, red onions, tomatoes, roasted peppers & provolone cheese with red wine vinegar 

Chicken Vodka Spring Rolls 11

with vodka sauce 

Burrata 11

sliced tomatoes, basil and a balsamic reduction 

Oreganata Combo 14 

shrimp & baked clams oreganata style

Baked Homemade Cavatelli 21

in a fresh bolognese sauce with peas topped with melted mozzarella

Fettuccini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Free Range Chicken Vinegar Peppers 25 

partially deboned organic chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Monte Bianco 26

breaded thin pork chop topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with potato croquettes

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Chop Milanese 35

topped with an arugula salad with balsamic vinaigrette