Sunday March 24, 2019

Seafood Stuffed Mushrooms 10

In a lemon wine sauce 

Beet Salad 10

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 11

sliced tomatoes, basil and a balsamic reduction 

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella 

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Capellini Primavera 25

grilled chicken & seasonal vegetables with garlic & oil 

Tagliatelle Tre Mare 26

mussels, shrimp & sea scallops in a pink sauce 

Chicken Sal D’s 25

Breaded chicken cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with potato croquettes 

Pork Loin Au Poivre 26

Roasted sliced pork loin topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

 Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & a potato croquette