Saturday March 23. 2019

Homemade Rice Balls 8

with ground beef, served with vodka sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Seafood Salad 13

Stuffed Calamari Fra Diavolo 15

sautéed with cannellini beans in a spicy marinara sauce

Homemade Cavatelli 22

homemade pasta in a fresh pork ragu topped with ricotta

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Tagliatelle Di Vinci 26

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Pork Chops Au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 34

breaded veal chop pounded thin topped with fresh mozzarella & marinara sauce served with rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & rice