Friday March 22, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Seafood Salad 13

Homemade Cavatelli 22

homemade pasta in a fresh pork ragu topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Sea Scallops & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Sorrentino 24

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chops Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions with clams & beans in a spicy marinara sauce served over zucchini linguini

Pan-Seared Branzino 27

fresh pan-seared filet topped with capers in a lemon wince sauce served with spinach & rice

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon white wine sauce served with mixed vegetables & rice