Tuesday February 5, 2019

Cream of Broccoli Soup 7

Homemade Rice Balls 8

served with vodka sauce

Broccolini Fagioli 9

broccolini with beans & tomatoes with garlic & oil 

Tomato Salad 10

marinated tomatoes, red onions, hearts of palm & basil in a olive oil vinaigrette

Sal D’s Burrata 10

with roasted red peppers topped with a balsamic glaze & olive oil

Fusilli Calabrese 21

mixed sausage links & meatballs simmered in a fresh tomato sauce topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Salvatore 25

julienne cut veal, mushrooms & peas in a light sherry wine demi- glaze topped with shaved reggiano

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over linguini

Free Range Chicken 25

oven roasted partially de-boned chicken with cherry peppers & sweet sausage in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Monkfish Mare Monte 27

monkfish medallions sautéed with new zealand clams, spinach & beans in a spicy marinara sauce served over linguini

Grilled Swordfish 27

topped with a lemon beurre blanc served with spinach & mashed potato

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato