Wednesday, February 6, 2019

Cream of Broccoli Soup 7

Homemade Rice Balls 8

served with vodka sauce

Broccolini Fagioli 9

broccolini with beans & tomatoes with garlic & oil 

Tomato Salad 10

marinated tomatoes, red onions, hearts of palm & basil in a olive oil vinaigrette

Sal D’s Burrata 10

with roasted red peppers topped with a balsamic glaze & olive oil

Fusilli Calabrese 21

mixed sausage links & meatballs simmered in a fresh tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

shaved reggiano

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle 

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette 

Pork Chop Au Poivre 26

peppercorn crusted pork chops topped with a brandy peppercorn sauce served with broccolini & a potato croquette 

Monkfish Fra Diavolo 27

monkfish medallions with beans in a spicy marinara sauce served over linguini

Swordfish Marchaire 27

swordfish filet with shrimp, new zealand clams, mussels & tomatoes in a white wine sauce served over risotto 

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette