Monday February 4, 2019

Homemade Rice Balls 8

served with vodka sauce

Broccolini Fagioli 9

broccolini with beans & tomatoes with garlic & oil 

Nino Salad 11

romaine, roasted red peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

Meatball & Onion Bar Pie 11

Baked Stuffed Rigatoni 19 

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Calabrese 21

mixed sausage links & meatballs simmered in a fresh tomato sauce topped with grated cheese

Whole Wheat Linguini 23

chicken, artichoke hearts, broccoli & plum tomatoes with garlic & oil 

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over linguini

Chicken Francoli 23

sautéed chicken topped with shittake mushrooms in a brown demi glaze with a touch of cream served with mixed vegetables & roasted potatoes 

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Monkfish Mare Monte 27

monkfish medallions sautéed with new zealand clams, spinach & beans in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon white wine sauce served with broccolini & roasted potatoes

NY Strip Au Poivre 32

pan-seared peppercorn crusted strip topped with a creamy peppercorn sauce served with broccolini & roasted potatoes