Sunday February 3, 2019

Vegetable Lentil Soup 7

Homemade Rice Balls 8

served with vodka sauce

Beet Salad 11

romaine, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Nino Salad 11

romaine, roasted red peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

Homemade Baked Cavatelli 21

in fresh bolognese sauce

Whole Wheat Linguini Fagioli 23

chicken, broccolini & beans in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in a lemon white wine sauce served with broccolini & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with new zealand clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with broccolini & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions, & black olives in a light tomato sauce served with mixed vegetables & a potato croquette