Tuesday February 12, 2019

Sal D’s Burrata 10

with roasted red peppers, topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in a red wine vinaigrette

Chicken Vodka Spring Rolls 10

chicken cutlet & mozzarella served with vodka sauce

Johnny Boy Calamari 12

fried calamari tossed with hot peppers & broccoli rabe

Fusilli Calabrese 19

simmered meatballs in a fresh tomato sauce topped with ricotta 

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Farfalle Primavera 23

grilled chicken & seasonal vegetables with garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle 

Free Range Chicken 25

partially de-boned chicken roasted with rosemary in a lemon wine sauce served with broccoli rabe & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan- seared cajun spiced filet served with fresh lemon, lentils & spinach

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette