Wednesday February 13, 2019

Sal D’s Burrata 10

with roasted red peppers, topped with a balsamic glaze

Panzanella Salad 10

tomatoes, cucumbers, red onions, croutons & grated cheese in a red wine vinaigrette

Stuffed Pepper 8

grounded meat & vegetables topped with marinara sauce & melted mozzarella 

Johnny Boy Calamari 12

fried calamari tossed with hot peppers & broccoli rabe

Homemade Gnocchi 19

baby zucchini in a pink sauce 

Farfalle Pesto 22

grilled chicken & tomatoes in a pesto cream sauce

Lobster & Shrimp Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade tagliatelle 

Chicken Mediterriano 23

sautéed chicken topped with grilled eggplant, zucchini & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella in a sherry wine demi glaze served with mixed vegetables & a potato croquette 

Veal Bella Vista 28

sautéed veal scaloppini with asparagus & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette