Monday February 11, 2019

Italian Wedding Soup 7

pastina, chicken meatballs & escarole in a chicken broth

Seafood Stuffed Mushrooms 8

topped with a lemon white wine sauce

Wedge Salad 11

iceberg, tomatoes, red onions, crispy bacon in a blue cheese dressing

Sausage & Broccolini Bar Pie 10

white bar pie topped with spicy sausage, broccolini & red onions 

Fusilli Calabrese 19

simmered meatballs in a fresh tomato sauce topped with grated cheese 

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Primavera 23

grilled chicken & seasonal vegetables with garlic & oil

Linguini Langostino 26

fresh lobster, shrimp & asparagus in a pink sauce 

Free Range Chicken 25

partially de-boned chicken roasted with rosemary in a lemon wine sauce served with broccoli rabe & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Fiorentino 28

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan- seared cajun spiced filet served with fresh lemon, lentils & spinach

Cod Fra Diavolo 28

sautéed filet with cannellini beans in a spicy marinara sauce served over linguine

Baked Branzino Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette