Saturday December 28, 2019

 Sal D’s Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

stuffed with ground beef & vegetable topped with melted mozzarella in a marinara sauce 

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Sal D’s Burrata 12

arugula, crostini, prosciutto & fig jam

Sea Scallops Oreganata 15

topped with seasoned breadcrumbs & chopped tomatoes in a lemon white wine sauce

Paccheri Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fusilli Alla Salmone 25

salmon medallions with asparagus & grape tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions & fresh rosemary in garlic & oil served with broccoli rabe & mashed potato

Veal Paisano 28

sautéed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Orange Roughy Putanesca 26

baked filet topped with olives, capers & anchovies in a light marinara sauce served with mixed vegetables & rice

Cod Oreganata 28

topped with seasoned breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice