Sunday December 29, 2019

Sal D’s Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

stuffed with ground beef & vegetable topped with melted mozzarella in a marinara sauce

Burrata 11

sliced tomatoes & olives drizzled with pesto

Bella Salad 11

arugula, candid pecans, crispy prosciutto, dried cranberries & shaved Reggiano in a balsamic vinaigrette topped with a balsamic glaze

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 26

lobster meat, peas & mushrooms in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions & fresh rosemary in garlic & oil served with broccoli rabe & a potato croquette

Pork Chop Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with olives, capers & red onions in a light marinara sauce served with mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Piccata 28

topped with capers & artichoke hearts in a lemon white wine sauce served with spinach & a potato croquette