Friday December 27, 2019

Vegetable Lentil Soup 7

Stuffed Pepper 8

stuffed with ground beef & vegetable topped with melted mozzarella in a marinara sauce 

Sal D’s Burrata 12

arugula, prosciutto & fig jam

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes, candid pecans & goat cheese in a vinaigrette

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Beef Braciole 27

with a spicy sausage link in a ragu sauce served over spaghetti topped with shaved reggiano

Risotto Della Casa 28

sea scallops & asparagus in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions & fresh rosemary in garlic & oil served with broccoli rabe & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage, & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Veal Paisano 28

sautéed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 28

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

topped with seasoned breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice