Thursday December 26, 2019

Vegetable Lentil Soup 7

Bella Salad 11

arugula, crispy prosciutto, cranberries, candid pecans & shaved reggiano in a balsamic vinaigrette topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Seafood Salad 14

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tagliatelle Tre Mare 25

sea scallops, mussels & clams in a pink sauce

Fusilli Alla Salmone 26

salmon medallions sauteed in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions & fresh rosemary in garlic & oil served with broccoli rabe & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, sausage, & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & roasted potatoes

Veal Caprese 28

sautéed veal scaloppini topped with sliced tomatoes, basil & fresh mozzarella in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 28

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes