Tuesday December 24, 2019

Burrata 11

 roasted red peppers, soppresata & olive stopped with olive oil

Bella Salad 11

arugula, crispy prosciutto, cranberries, candid pecans & shaved reggiano in a balsamic vinaigrette topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Seafood Salad 14

Stuffed Calamari 14

stuffed with seafood stuffing in a marinara sauce 

Homemade Cavatelli Calabrese

crumbled hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions in garlic & oil served with mixed vegetables & mashed potato

Pork Tenderloin Au Poivre 26

sautéed pork tenderloin in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served over mashed potato

Monkfish Fra Diavolo 28

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Blackened Tuna 32

pan- seared filet cajun spiced filet served with mixed vegetables & rice