Sunday December 22, 2019

Vegetable Lentil Soup 7

Burrata 11

grilled red onions, zucchini, squash & eggplant topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, candid walnuts, carrots & crumbled blue cheese in a vinaigrette

Tri-Color Tortellini Carbonara 21

pancetta & peas in a cream sauce

Paccheri Calabrese 22

crumbled hot sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned oven roasted with cipollini onions in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

sautéed filet topped cannellini beans in a spicy marinara sauce served with linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Tuna Dijonaise 32

pan- seared filet topped with capers, red & yellow peppers & scallions in a dijon cream sauce served with mixed vegetables & a potato croquette