Wednesday December 18, 2019

Burrata 10

marinated tomatoes on crostini topped with a balsamic glaze

Nino Salad 11

romaine, tomatoes, roasted peppers, provolone & red onions in a red wine vinaigrette

Stuffed Artichoke 11

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Fusilli Calabrese 22

pancetta, crumbled spicy sausage & meatballs in a marinara sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Capellini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Pork Chop Monachina 26

breaded pork chop pounded thin topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & roasted potatoes

Veal Sorrentino 28

veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Mahi Mahi Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 32

pan- seared filet topped with a ginger garlic sauce served with spinach & roasted potatoes