Tuesday December 17, 2019

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

tomatoes, olives, crostini topped with a balsamic glaze

Wedge Salad 11

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Baked Homemade Cavatelli 21

topped with melted mozzarella in a bolognese sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a champagne cream sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Monachina 26

breaded pork chop pounded thin topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Sorrentino 28

veal scaloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Mahi Mahi Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan- seared filet topped with a ginger garlic sauce served with spinach & a potato croquette