Thursday December 19, 2019

Burrata 10

sliced tomatoes & olives topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Cavatelli Calabrese 22

pancetta, crumbled spicy sausage & meatballs in a marinara sauce topped with ricotta

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Mona Lisa 24

sautéed chicken topped with steamed plum tomatoes & capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & mashed potato

Veal Bruschetta 28

pan-fried breaded veal cutlet topped with chopped tomatoes, fresh mozzarella & basil with olive oil

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Ginger Garlic Tuna 32

pan- seared filet topped with a ginger garlic sauce served with spinach & mashed potato