Friday December 13, 2019

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

grilled zucchini, roasted red peppers, olives & soppresata topped with olive oil

Bella Salad 12

arugula, crispy prosciutto, candid pecans, dried cranberries & shaved reggiano tossed in a balsamic vinaigrette & topped with a balsamic glaze

Oysters Rockefeller 16

crispy fried oysters with creamed spinach & topped with a lemon aioli

Fusilli Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sautéed double cut pork chop with peppers & onions served in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with prosciutto, asparagus & mozzarella topped with shiitake mushrooms in a brown demi with a touch of cream served over mashed potato

Orange Roughy Almondine 26

baked filet topped with toasted almonds in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Mahi Mahi 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & rice