Saturday December 14, 2019

French Onion Soup 7

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

prosciutto, fig jam & crostini

Wedge Salad 11

iceberg, crispy bacon, red onions, tomatoes & crumbled blue cheese in a creamy blue cheese dressing

Combo Oreganata 14

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce 

Homemade Cavatelli 22

in a fresh pork ragu sauce topped with ricotta

Fusilli Misto 23

chicken, sliced mixed sausage, mushrooms, peas & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, sea scallops, calamari, clams, mussels & tomatoes in a white wine sauce

Chicken Francoli 24

sautéed chicken with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Scampi 27

sautéed monkfish medallions with clams in a garlic & white wine sauce served over linguini

Mahi Mahi Livornese 28

baked filet topped with olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice