Thursday December 12, 2019

Lentil Soup 7

Burrata 12

grilled zucchini, roasted red peppers, olives & soppresata topped with olive oil

Bella Salad 12

arugula, crispy prosciutto, candid pecans, dried cranberries & shaved reggiano tossed in a balsamic vinaigrette & topped with a balsamic glaze

Stuffed Artichoke 11

Clams Casino 12

New Zealand Mussels 10

sautéed with capers & fresh rosemary in a lemon white wine sauce

Tagliatelle Carbornara 21

pancetta & peas in a cream sauce

Homemade Cavatelli 22

in a pork ragu topped with ricotta

Fettuccini Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken MonaChina 24

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & mashed potato

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed mushrooms & onions served with broccoli rabe & mashed potato

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Mahi Mahi 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato