Wednesday December 11, 2019

Lentil Soup 7

Burrata 11

tomatoes & olives topped with a balsamic glaze

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Clams Casino 12

Oysters Au Gratin 16

oysters topped with chopped shrimp & asparagus in a light cream sauce

Tagliatelle Carbornara 21

pancetta & peas in a cream sauce

Homemade Cavatelli 22

in a pork ragu topped with ricotta

Fettuccini Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken MonaChina 24

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Blackened Pork Chop 26

pan-seared cajun spiced double cut pork chop topped with sautéed mushrooms & onions served with broccoli rabe & a potato croquette

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & croquette