Tuesday December 10, 2019

Lentil Soup 7

Burrata 11

tomatoes & olives topped with a balsamic glaze

Beet Salad 11

romaine, purple beets, dried cranberries, candid pecans & crumbled blue cheese in a vinaigrette

Stuffed Artichoke 11

Oysters Au Gratin 16

oysters topped with chopped shrimp & asparagus in a light cream sauce

 Homemade Cavatelli Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato