Sunday December 8, 2019

Chicken, Escarole & Bean Soup 7

with baby shells in a chicken broth

Burrata 11

oven roasted cherry tomatoes, pesto & crostini

Beet Salad 11

romaine, purple beets, dried cranberries, candid walnuts & crumbled blue cheese in a vinaigrette

Combo Oreganata 16

oyster, shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Baked Homemade Cavatelli 21

in a fresh bolognese sauce topped with melted mozzarella

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a marinara sauce served with rigatoni

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette