Wednesday October 30, 2019

Nino Salad 11

romaine, red onions, tomatoes, roasted peppers & provolone with a red wine vinaigrette

Stuffed Artichoke 11

Chicken Vodka Spring Rolls 12

served with vodka sauce 

Burrata 12

prosciutto, crostini & fig jam

Shrimp & Asparagus Oreganata 14

in a lemon white wine sauce

Homemade Tagliatelle 22

chicken & broccoli in a cream sauce 

Homemade Cavatelli Natalie 23

spicy sausage, escarole, cannellini beans & tomatoes with garlic & oil 

Lobster Rollatini 23

fresh lobster meat & mixed vegetable stuffing topped with a pink sauce & melted mozzarella

Chicken Fiorentino 24

sautéed chicken topped with spinach & mozzarella in a brown demi glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Orange Roughy Almondine 27

baked filet topped with toasted almonds in a lemon wine sauce served with spinach & mashed potatoes

Branzino Toscano 27

broiled filet with capers, tomatoes, olives & potatoes in a light tomato broth served over risotto 

Baked Cod 28

broiled filet topped with a crabmeat stuffing and a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes