Thursday October 31, 2019

Eggplant Caponata 9

sauteed eggplant, sweet & hot peppers, tomatoes, capers & olives in garlic & oil

Nino Salad 11

romaine, red onions, tomatoes, roasted peppers & provolone with a red wine vinaigrette

Stuffed Artichoke 11

Chicken Vodka Spring Rolls 12

served with vodka sauce 

Burrata 10

sliced tomatoes topped with a balsamic glaze

Homemade Gnocchi 21

in a pesto cream sauce

Cavatelli Calabrese 22

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster Rollatini 24

fresh lobster meat & mixed vegetable stuffing topped with a pink sauce & melted mozzarella

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Fiorentino 24

sautéed chicken topped with spinach & mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Pork Tenderloin Au Poivre 26

pork tenderloin in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Red Snapper Marechiare 28

red snapper filet sautéed with new zealand clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

broiled filet topped with a crabmeat stuffing and a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach & a potato croquette