Tuesday October 29, 2019

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Crabmeat Stuffed Mushrooms 12

in a lemon white wine sauce

Burrata 12

prosciutto, crostini & fig jam

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Homemade Cavatelli 21

in a fresh pork ragu topped with shaved reggiano

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Monte Bianco 24

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 28

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette