Sunday October 27, 2019

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in a marinara sauce

Stuffed Artichoke 11

Wedge Salad 11

iceberg, crispy bacon, corn, tomatoes, red onions & crumbled blue cheese in a creamy blue cheese dressing

Crabmeat Stuffed Mushrooms 12

in a lemon white wine sauce

Seafood Salad 13

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce 

Paccheri Calabrese 21

in a fresh pork ragu topped with ricotta

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Free Range Chicken 25

oven roasted partially de-boned chicken in garlic & oil with fresh rosemary served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Chop Parmigiana 34

breaded veal chop topped with fresh mozzarella & basil in a marinara sauce served with rigatoni

Orange Roughy Almondine 27

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Fra Diavolo 28

sautéed with clams in a spicy marinara sauce served over linguini