Wednesday October 2, 2019

Tomato Bruschetta 8

marinated tomatoes & shaved Reggiano with olive oil & basil  

Eggplant & Ricotta Bar Pie 11

tomato sauce, fried eggplant, ricotta cheese & basil 

Panzanella Salad 9

cucumbers, tomatoes, red onions & croutons with grated cheese & red wine vinaigrette Crab Cake 14

with a spicy mayo

Fusilli Calabrese 22

with a fresh bolognese sauce topped with ricotta 

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce 

Capellini Gamberetti 23

shrimp & broccoli rabe with garlic & oil 

Shrimp & Scallop Scampi 25

over linguine fini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & potato croquette 

Pork Chop Monachina 25

breaded pork chop pounded thin topped melted mozzarella in a marsala sauce with mushrooms served with potato croquettes

Veal Verde Rosso 28

sautéed scaloppini topped with tomatoes & asparagus in a lemon white wine sauce served with mixed vegetables & potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Cod Livornese 28

baked filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette