Thursday October 3, 2019

Lentil Soup 7

with roasted chicken

Burrata 11

fig jam, arugula, prosciutto & crostinis 

Cucumber & Feta Salad 9

cucumbers with vinaigrette dressing & feta cheese 

 Crab Cake 14

with a spicy mayo

Zitoni Calabrese 22

crumbled spicy sausage, pancetta & meatballs in a light tomato sauce topped with ricotta 

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce 

Orecchiette Verde 24

shrimp, asparagus, peas, string beans & zucchini with garlic & oil 

Free Range Chicken 25

partially de-boned chicken roasted with garlic & rosemary served with mixed vegetables & potato croquette 

Grilled Veal Chop 34

grilled veal chop topped with sautéed mushrooms & onions served with mixed vegetables & potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with grilled asparagus & potato croquette

Cod Al Forno 27

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a lemon white wine sauce served with mixed vegetables & potato croquette

Branzino Livornese 28

baked filet with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette 

Pan-Seared Halibut 30

pan-seared fresh filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette