Monday, January 28, 2019

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Panzanella Salad 10

tomatoes, cucumbers, crouton, red onions & grated parmesan cheese in a red wine vinaigrette

Brussels Sprouts Oreganata 9

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Risotto Fungi 22

shiitake, porcini & button mushrooms in a light cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Lobster Ravioli 24

in a champagne pink sauce  

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette 

Veal Nino 28

sautéed veal scaloppini topped with mushrooms, sun-dried tomatoes & peas in a light sherry wine tomato sauce served over rigatoni

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 28

pan-seared filet topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette