Tuesday January 29, 2019

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Burrata 11

roasted peppers, basil, olive oil & a balsamic reduction 

Brussels Sprouts Oreganata 9

Baked Cavatelli 19

Homemade cavatelli in a fresh Bolognese sauce topped with melted mozzarella 

Homemade Tagliatelle Calabrese 22

meatballs, pancetta & basil in a light tomato sauce topped with a dollop of ricotta 

Farfalle Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Lobster Ravioli 24

in a champagne pink sauce  

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes

Veal Nino 28

sautéed veal scaloppini topped with mushrooms, sun-dried tomatoes & peas in a light sherry wine tomato sauce served over rigatoni

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with sautéed spinach & roasted potatoes 

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Baked Cod 28

baked filet topped with crab meat and a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes