Sunday January 27, 2019

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Panzanella Salad 10

tomatoes, cucumbers, crouton, red onions & grated parmesan cheese in a red wine vinaigrette

Cucina Salad 11

romaine, hearts of palm, pecans, carrots, prosciutto & goat cheese in a vinaigrette

Clams Casino 12

topped with bacon

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, tomatoes & cannellini beans in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Di Vinci 26

sea scallops & mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Funghi 28

sautéed veal scaloppini topped with pignoli nuts & porcini mushrooms in a light sherry wine tomato sauce served over rigatoni

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

topped with crabmeat in a lemon beurre blanc served with mixed vegetable & a potato croquette