Tuesday January 15, 2019

Vegetable Lentil Soup 7

Sal D’s Burrata 10

with sliced tomatoes & a balsamic glaze

Brussel Sprouts Oreganata 9

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Nino Salad 11

iceberg, croutons, onions, roasted red peppers, tomatoes & provolone in a red wine vinaigrette

Stuffed Rigatoni 20

with baby zucchini in a pink sauce

Homemade Cavatelli Calabrese 22

pancetta & meatballs in plum tomato sauce topped with ricotta

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over homemade tagliatelle

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with rigatoni

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette