Wednesday January 16, 2019

Vegetable Lentil Soup 7

Sal D’s Burrata 10

with sliced tomatoes & a balsamic glaze

Brussel Sprouts Oreganata 9

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Nino Salad 11

iceberg, croutons, onions, roasted red peppers, tomatoes & provolone in a red wine vinaigrette

Stuffed Rigatoni 20

with baby zucchini in a pink sauce

Homemade Tagliatelle Calabrese 22

pancetta & meatballs in plum tomato sauce topped with ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted chicken with rosemary & a demi glaze served with mixed vegetables & roasted potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with rigatoni

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes