Sunday January 13, 2019

Brussel Sprouts Oreganata 9

topped with breadcrumbs & tomatoes in a lemon white wine sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, tomatoes, red onions, crispy bacon & blue cheese dressing

Nino Salad 11

romaine, onions, roasted red peppers, tomatoes & provolone in a red wine vinaigrette

Stuffed Artichoke 11

Orecchiette Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Alla Crema 23

chicken & broccoli in a cream sauce

Capellini Marechaire 25

shrimp, mussels, new zealand clams & tomatoes in a white wine sauce

Lobster & Shrimp Scampi 26

sautéed in garlic & white wine served over linguini

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chops Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella in olive oil

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette