January 12, 2019

Burrata 10

marinated tomatoes, basil & olive oil served with crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, tomatoes, red onions, crispy bacon & blue cheese dressing

Nino Salad 11

romaine, onions, roasted red peppers, tomatoes & provolone in a red wine vinaigrette

Stuffed Artichoke 11

Baked Cavatelli 21

in a fresh bolognese sauce

Spaghetti Alla Cavolo 24

shrimp, onions & brussel sprouts in garlic & oil

Capellini Marechaire 25

shrimp, mussels, new zealand clams & tomatoes in a white wine sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, mushrooms & peas in a pink sauce

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potato

Veal Napolitano 28

breaded veal cutlet topped with roasted red peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams & beans in a spicy marinara sauce served over linguini

Pan Seared Branzino 27

topped with capers in a lemon white wine sauce served with spinach & rice

Cod Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice