January 11, 2019

Burrata 10

marinated tomatoes, basil & olive oil served with crostini

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 11

iceberg, tomatoes, red onions, crispy bacon & blue cheese dressing

Stuffed Artichoke 11

Homemade Tagliatelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Cavatelli alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Spaghetti Alla Cavolo 24

shrimp, onions & brussel sprouts in garlic & oil

Capellini Marechaire 25

shrimp, mussels, new zealand clams & tomatoes in a white wine sauce

Free Range Chicken 25

Partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction served with mixed vegetables & mashed potato

Pork Chops au Poivre 26

sautéed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Napolitano 28

breaded veal cutlet topped with roasted red peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 28

egg -battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Blackened Cod 28

pan seared cajun spiced filet topped with lemon beurre blanc served with spinach & rice