Monday September 24, 2018

Pasta & Peas Soup 7

Burrata 10

sliced grape tomatoes, basil, olive oil & a balsamic glaze

Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons & basil with red wine vinaigrette topped with grated cheese

Asparagus Fresco 12

asparagus spears topped with chopped shrimp, tomatoes, mozzarella & breadcrumbs in a lemon sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with mozzarella

Fusilli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Lobster Ravioli 23

asparagus & chopped tomatoes in a champagne cream sauce

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in white wine sauce

Chicken Gimingiano 23

breaded chicken cutlet topped with spinach, mozzarella & a brown demi sauce with mushroom served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Blackened Salmon 26

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Cod Mare E Monte 28

broiled filet with spinach & mussels in a fra diavolo sauce served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop topped with a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette