Sunday September 23, 2018

Pasta & Peas Soup 7

Burrata 10

sliced grape tomatoes, basil, olive oil & a balsamic glaze

Beet Salad 11

romaine, purple beets, pecans & goat cheese in a raspberry vinaigrette

Asparagus Fresco 12

asparagus spears topped with chopped shrimp, tomatoes, mozzarella & breadcrumbs in a lemon sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with mozzarella

Fusilli Fagioli 21

sautéed broccolini & cannellini beans in garlic & oil

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Sea Scallops & Shrimp Scampi 28

sautéed in garlic & white wine served over linguine

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Blackened Salmon 26

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Shell Steak Au Poivre 34

topped with a brandy peppercorn cream sauce served with broccolini & a potato croquette