Tuesday September 25, 2018

Pasta & Peas Soup 7

Homemade Rice Balls 8

served with vodka sauce

Burrata 10

sliced grape tomatoes, basil, olive oil & a balsamic glaze

Panzanella Salad 11

tomatoes, red onions, cucumbers, croutons & basil with red wine vinaigrette topped with grated cheese

Bucatini Calabrese 21

in a fresh pork ragu topped with a dollop of ricotta

Risotto Primavera 22

chicken & seasonal vegetables in a light tomato sauce

Whole Wheat Linguine Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Lobster Ravioli 24

shrimp, asparagus & chopped tomatoes in a champagne cream sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Paisano 28

sautéed veal scaloppini topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Parmesan Encrusted Salmon 26

pan-seared filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Oreganata 28

broiled filet topped with chopped tomatoes & breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes