Wednesday August 22, 2018

Spicy Sausage & Cherry Pepper Bar Pie 9

Sal D’s Burrata 11

with prosciutto, fig jam & micro arugula

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone cheese in a red wine vinaigrette

Homemade Cavatelli 21

crumbled sweet sausage, meatballs & pancetta in a light tomato sauce topped with ricotta cheese  

Risotto Della Casa 22

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a scampi sauce over homemade tagliatelle

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlet topped with diced tomatoes & fresh mozzarella, basil & olive oil

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette
Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 28

pan-seared monkfish medallions in a spicy marinara sauce with clams served over capellini