Tuesday August 21, 2018

Spicy Sausage & Cherry Pepper Bar Pie 9

Sal D’s Burrata 11

with prosciutto, fig jam & micro arugula

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone cheese in a red wine vinaigrette

Homemade Gnocchi 19

with peas in a fresh bolognese sauce with a dollop of ricotta

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Gemelli Primavera 23

chicken & seasonal vegetables in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a scampi sauce over linguini

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Gimingiano 28

breaded veal cutlet topped with spinach, melted mozzarella & a brown demi glaze with mushrooms served with mixed vegetables & a potato croquette

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette
Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 28

pan-seared monkfish medallions in a spicy marinara sauce with clams served over capellini