Thursday August 23, 2018

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Sal D’s Burrata 10

with marinated tomatoes on top of crostini’s

Tomato Salad 11

fresh tomatoes, hearts of palm, red onions, corn & shaved reggiano in olive oil

Stuffed Artichoke 11

Homemade Gnocchi 20

with chopped tomatoes in a pesto cream sauce

Homemade Cavatelli 21

crumbled sweet sausage, meatballs & pancetta in a light tomato sauce topped with ricotta cheese

Risotto Della Casa 22

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp in a scampi sauce over homemade tagliatelle

Free Range Chicken 26

partially de-boned chicken roasted in garlic & oil with cipollini onions & a spicy sausage link served with mixed vegetables & a potato croquette

Pork Chop Pepperoncini 26

breaded pork chop topped with pepperoncini peppers, melted reggiano cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette
Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 28

pan-seared monkfish medallions sautéed with mussels, spinach & beans in a marinara sauce served over capellini