Monday August 20, 2018

Cauliflower Oreganata 8

with fresh tomatoes topped with seasoned breadcrumbs in a lemon wine sauce

Sal D’s Burrata 10

marinated tomatoes on top of crostini with olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 10

cucumbers, tomatoes, red onions, croutons & basil with red wine vinaigrette topped with grated cheese

Homemade Gnocchi 19

with baby zucchini in a pink sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster Scampi 24

fresh lobster meat in a scampi sauce over linguini

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Gimingiano 28

breaded veal cutlet topped with spinach, melted mozzarella & a brown demi glaze with mushrooms served with mixed vegetables & a potato croquette

Orange Roughy Provincal 26

broiled filet with tomatoes, capers & scallions in a lemon wine sauce served with mixed vegetables & a potato croquette
Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 28

pan-seared monkfish medallions in a spicy marinara sauce with clams served over linguini