Sunday August 19, 2018

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Burrata 10

marinated tomatoes on top of crostini with olive oil

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Clams Casino 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

 Rigatoni Primavera 23

chicken & seasonal vegetables in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Homemade Pappardelle 26

fresh lobster meat & peas in a pink sauce

Free Range Chicken Vinegar Peppers 25

partially de-boned chicken roasted with spicy sausage & cherry peppers in a balsamic reduction served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chops in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & a potato croquette
Pan Seared Branzino 27

pan-seared filet topped with capers in a lemon wine sauce served with spinach & a potato croquette

Monkfish Fra Diavolo 28

pan-seared monkfish medallions in a spicy marinara sauce with clams served over linguini