Tuesday July 31, 2018

Vegetable Lentil Soup 7

Sausage & Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Sal D’s Burrata 10

sliced tomatoes, basil, olive oil & drizzled with a balsamic glaze

Beet Salad 11

romaine, purple beets, carrots & gorgonzola cheese in a vinaigrette

Eggplant Caponata 9

baby eggplant, hot & sweet peppers, onions, capers & olives with garlic & oil

Baked Rigatoni 19

peas & a fresh bolognese sauce with melted mozzarella

Gemelli Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Lobster Ravioli 24

asparagus & chopped tomatoes in a light cream sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank over vegetable stew served over risotto

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella with olive oil

Orange Roughy Livornese 26

broiled filet with capers, olives & red onions in a light tomato sauce with mixed vegetables & a potato croquette

Cod Oreganata 27

broiled cod topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette