Monday, July 30, 2018

Panzanella Salad 10

tomatoes, cucumbers, croutons, red onions & grated parmesan in a red wine vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Eggplant Caponata 9

baby eggplant, hot & sweet peppers, onions, capers & olives with garlic & oil

       Chicken Marsala Bar Pie 12

Baked Rigatoni 19

peas & a fresh bolognese sauce with melted mozzarella

Gemelli Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Lobster Ravioli 24

asparagus & chopped tomatoes in a light cream sauce

Chicken Cardinale 23

battered filet topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank over vegetables stew served over risotto

Veal Bruschetta 28

breaded veal cutlet topped with chopped tomatoes, basil & fresh mozzarella with olive oil

Orange Roughy Livornese 26

broiled filet with capers, olives & red onions in a light tomato sauce with mixed vegetables & a potato croquette

Blackened Salmon 27

pan seared cajun spiced filet with lemon served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, basil & roasted garlic in a lemon wine sauce served with mixed vegetables & a potato croquette